The Ez Gourmet Cinnamon Rolls

Cut into 8 slices.

The ez gourmet cinnamon rolls.

Put pan of rolls on trivet lock on lid and set to cook for 12 minutes. In small bowl combine sugar and cinnamon. Frost the cinnamon rolls as soon as you remove them from the oven. Flour sugar salt yeast water milk butter and 1 egg.

1 dissolve yeast in warm water and tablespoon of sugar. Sprinkle evenly over butter. Drizzle glaze over warm. 3 transfer dough to a lightly greased bowl.

Frost the homemade cinnamon rolls. Quick release pressure take pan out and put under broiler for 4 5 minutes. How to make easy cinnamon rolls from scratch. 2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture.

Spread butter evenly over dough. In small bowl combine sugar and cinnamon. Next stir the butter mixture into the dry ingredients then add the egg. Place cut side down in greased pan.

Starting with 10 inch side roll up tightly. Cover and place in a warm place for about an hour or until doubled in size. Press edges to seal. Heat the butter milk and water together.

Set aside 5 10 minutes to prove. Bakery style goodness for beginners. Drizzle with icing serve warm. The ingredients are pretty standard.

Bake at 375 degrees for 15 23 minutes. Dough will come together to soft smooth ball. Put one cup of water in ip then place trivet. Grease 8 or 9 inch round cake pan.

Press to 13x10 inch rectangle. Press into 13 x 10 inch rectangle.