Thai Red Ruby Dessert Recipe Rose

Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.

Thai red ruby dessert recipe rose.

Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. Combine the sugar syrup coconut milk and rose or jasmine essence. The rubies are made from water chestnuts coated in a soft chewy gel. This dessert captivated me from my very first taste of it.

Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Wash and peel water chestnut and cut into small cube size. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. This is a popular dessert concocted by the thais so if you happen to be in thailand.

Thailand s version of bubur cha cha. This thai red ruby dessert is lovely to look at as well as refreshingly tasty. A traditional classic thai dessert that is as delicious as it is beautiful. Add some ice cubes into the bowl and serve immediately.

Who do not kno. Slice each chestnut into half making two round disks. Place into a container and pour in the rose syrup to soak overnight. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners.

You ll love this refreshing and vibrant coloured dessert. Thai red ruby with coconut milk. Make two cuts into the two disks to make 6 equally sized pieces. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk.